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| CAPOCOLLO
| Capocollo Mild (Pepper Butts) |
Bona Foods is renowned
across Canada for its traditional Capocollo. A
significant amount of time and labour goes into
each piece of this traditional Italian-style ham.
First, a federally approved pork ‘butt’
must be trimmed to yield only the leanest portion.
This lean section of pork is then carefully spiced,
hand-stuffed into a casing, and oven-baked for
about 8 hours.
Bona distinguishes its capocolli by utilizing
only a solid whole portion of pork per chub rather
than combining many small pieces. Producing capocollo
in this fashion is significantly more expensive
and time consuming – but it produces an
unquestionably superior product.
Bona Capocollo is available in whole or half pieces.
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| Product
Code: |
330 |
| Dimensions: |
3.5” diameter
x 7-9” length (8.89cm x 17.78-22.86cm) |
| Weight: |
Approx 1.5kg (3.31
lbs) |
| Standard case: |
#47 – 3pc,
#49 – 6pc, #46 – 12pc |
| Ingredients: |
Pork, Salt, Sugar,
Spices, Sodium Erythorbate, Sodium Nitrite |
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| Product
Code: |
332 |
| Dimensions: |
3.5” diameter
x 7-9” length (8.89cm x 17.78-22.86cm) |
| Weight: |
Approx 1.5kg (3.31
lbs) |
| Standard case: |
#47 – 3pc,
#49 – 6pc, #46 – 12pc |
| Ingredients: |
Pork, Salt, Sugar,
Paprika, Spices, Sodium Erythorbate, Sodium
Nitrite |
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Offers a delicious taste
with a whopping 70% less fat than regular capocolli.
Sold only in half pieces.
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| Product
Code: |
336 |
| Dimensions: |
Half = 3.5”
diameter x 8” length (8.89cm x 20.32)
/
Whole = 16” length |
| Weight: |
Half = Approx
1.3kg (2.87 lbs) |
| Standard case: |
#47 – 3pc,
#49 – 6pc, #46 – 12pc |
| Ingredients: |
Pork, Salt, Sugar,
Paprika, Spices, Sodium Erythorbate, Sodium
Nitrite |
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View
Images |
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Sold only in half pieces.
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 |
| Product
Code: |
337 |
| Dimensions: |
Half = 3.5”
diameter x 8” length (8.89cm x 20.32)
/
Whole = 16” length |
| Weight: |
Half =Approx
1.3kg (2.87 lbs) |
| Standard case: |
#47 – 3pc,
#49 – 6pc, #46 – 12pc |
| Ingredients: |
Pork, Salt, Sugar,
Paprika, Spices, Sodium Erythorbate, Sodium
Nitrite |
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View
Images |
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