| FRESH
SAUSAGES
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|
 |
| Product
Code: |
777 |
| Dimensions: |
1.5” diameter
x 7” length per link (3.81cm x 17.78cm) |
| Weight: |
Approx 160g per
link (0.35 lbs) |
| Standard
case: |
#47 – 45pc,
#49 – 75pc, #46 – 110pc |
| Ingredients: |
Pork, Salt, Spices,
Sodium Erythorbate, Sodium Nitrite |
| |
|
|
| |
|
|
| Dimensions: |
1.5” diameter
x 7” length per link (3.81cm x 17.78cm) |
| Weight: |
Approx 800g per
package (1.76 lbs) |
| Standard
case: |
#47 – 8pk |
| Ingredients: |
Pork, Salt, Spices,
Sodium Erythorbate, Sodium Nitrite |
| |
|
|
| |
|
 |
| Dimensions: |
1.5” diameter
x 7” length per link (3.81cm x 17.78cm) |
| Weight: |
Approx 2.3kg per
package (5.07 lbs) |
| Standard
case: |
#46 – 6pk |
| Ingredients: |
Pork, Salt, Spices,
Sodium Erythorbate, Sodium Nitrite |
| |
|
|
| Fresh Sausages Hot (loose) |
| |
|
 |
| Product
Code: |
778 |
| Dimensions: |
1.5” diameter
x 7” length per link (3.81cm x 17.78cm) |
| Weight: |
Approx 160g per
link (0.35 lbs) |
| Standard
case: |
#47 – 45pc,
#49 – 75pc, #46 – 110pc |
| Ingredients: |
Pork, Salt, Spices,
Sodium Erythorbate, Sodium Nitrite |
| |
|
|
| Fresh Sausages Hot (VACx5) |
| |
|
 |
| Dimensions: |
1.5” diameter
x 7” length per link (3.81cm x 17.78cm) |
| Weight: |
Approx 800g per
package (1.76 lbs) |
| Standard
case: |
#47 – 8pk |
| Ingredients: |
Pork, Salt, Spices,
Sodium Erythorbate, Sodium Nitrite |
| |
|
|
| Fresh Sausages Hot (VACx12) |
| |
|
|
| Dimensions: |
1.5” diameter
x 7” length per link (3.81cm x 17.78cm) |
| Weight: |
Approx 2.3kg per
package (5.07 lbs) |
| Standard
case: |
#46 – 6pk |
| Ingredients: |
Pork, Salt, Spices,
Sodium Erythorbate, Sodium Nitrite |
| |
|
|
(Fresh Sausages 6”
x 1.5”, or offered in 8” length, various
packaging/vac quantities, fresh or frozen and vac packed)
| Fresh Sausages (THINx10)
– Barese Style |
| |
|
 |
| Product
Code: |
800 |
| Dimensions: |
¾”
diameter x 7” length (1.91cm x 17.78cm) |
| Weight: |
Approx 50g per
link (.11 lbs) OR 450g per package of 10 (1.0
lb) |
| Standard
case: |
#46 – 8pk |
| Ingredients: |
Pork, Salt, Spices,
Sodium Erythorbate, Sodium Nitrite |
| |
|
|
| Fresh Sausages Hot (THINx10)
– Barese Style |
| |
|
 |
| Product
Code: |
802 |
| Dimensions: |
¾”
diameter x 7” length (1.91cm x 17.78cm) |
| Weight: |
Approx 50g per
link (.11 lbs) OR 450g per package of 10 (1.0
lb) |
| Standard
case: |
#46 – 8pk |
| Ingredients: |
Pork, Salt, Spices,
Sodium Erythorbate, Sodium Nitrite |
| |
|
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